EXCLUSIVE. Hand harvested and graded to first class. Naturally WILD fermented. A rich, creamy textured palate follows aromas of subtle oak, apricots and peaches. Partial malolactic fermentation and extended French Oak Barrique ageing for 2 years gives this wine a solid structure and age ability. Only 800 bottles produced. Enjoy now and Cellar 3-5 years.
Gibson Bridge - Corner Gee Street and Nelson Highway - Renwick, Marlborough, New Zealand | (03) 572 5180