EXCLUSIVE. Hand harvested and graded to first class. Fermented and aged for 2 years in French Oak Barriques and a further 2 years in bottle. Aromas of orange rind, peach and stone fruit lead into a creamy,
dry finish. Subtle oak and extended lees contact add stunning complexity. Enjoy now. No fining.
Gibson Bridge - Corner Gee Street and Nelson Highway - Renwick, Marlborough, New Zealand | (03) 572 5180